Packed with the savory depth of dried onion baked right into the crust. Pairs beautifully with cream cheese, lox, or a fried egg.

✦  Best enjoyed?  Toast until the onion crust caramelizes and fills the kitchen with an irresistible aroma. Spread with scallion cream cheese, layer with smoked salmon and fresh dill, or build a breakfast sandwich with a fried egg, crispy bacon, and gruyere.