A bakery indulgence that earns its reputation every single time. Our almond croissant starts with a buttery, flaky croissant dough filled with a rich, smooth almond paste, topped with a generous layer of sliced almonds, and finished with a sweet icing drizzle that ties every element together into one perfectly balanced pastry.

✦  Best enjoyed:  Slightly warm, place it in the oven at 300°F for just a few minutes and the pastry crisps back up, the almond paste softens, and the icing gets a little gooey in the best possible way. Pair with a strong espresso or a creamy latte for the full café experience.