Big, bold, and built for sharing. Our largest sourdough is long-fermented for a deep complex tang, an open chewy crumb, and a thick crackling crust. The bread for big family dinners, holiday tables, and any occasion where a great loaf deserves to take center stage. Available at the store in restaurant style slices, want it cut your way? Pre-order in ½”, ¾”, or 1″ and we will have it ready.
✦ Best enjoyed: Torn apart at the dinner table alongside a hearty stew or a generous cheese board, used as the base of the most outstanding grilled cheese you have ever made, or toasted thick with avocado and a fried egg for a breakfast worth waking up for. However you enjoy it, three pounds of great sourdough never lasts as long as you think it will, and that is always a very good sign.