The Madonia's are 4th generation bakers with roots dating back to Italy. Tony Madonia Sr. moved from upstate New York in the early 1980s and relocated in Las Vegas. The three generation bakery had been started by Tony Madonia Sr's father, Augie Madonia (now deceased), his wife Linda and Tony Sr. It is currently owned and operated by Tony, his wife Lynn, his son Tony Madonia, Jr. and his niece Deborah Morelli. The heart of production beats along Great Buns' high-speed roll line. We make a wide varity of hearth-baked rolls and deli breads. Great Buns' growth matches that of its market, Las Vegas, which, for a long time, was the nation's fastest-growing city. We have kept up. We rely on creative products, high quality standards and superior customer service and have maintained efficiency by using state of the art equipment in making our breads and rolls. Great Buns operates 365 days a year, just like many of our Las Vegas customers.
Tony has been involved with baking most of his life. When he moved to Las Vegas in the early 80s, he joined his father with a small shop, …
Lynn works tirelessly to market and sell Great Buns product. She is well known not only by many loyal customers that frequent our retail store, but…
Tony Jr joined his father after Great Buns moved from East Charleston Avenue to its current location. He is involved in all aspects of managing…
Deborah joined her family as the Operations Manager, overseeing the business administration, retail store and running the daily operations of the …