Sharp, creamy cheddar and nutty, slightly tangy asiago come together into a rich, savory bread with deep, complex cheese flavor in every slice. A golden, cheese-crusted exterior bakes to a slightly caramelized finish surrounding a soft, tender crumb packed with flavor. Available in 20 oz and 10 oz, sliced or unsliced.

✦  Best enjoyed?  Slide it in the oven for a few minutes and the aroma will bring everyone to the kitchen. Tear it apart alongside a bowl of tomato soup for a combination that borders on life-changing, or serve it sliced on a cheese board where it will absolutely steal the show.