Soft, golden, and loaded with bold, melty cheddar flavor. Sharp cheddar mixed into the dough, melted into the crust, creating rich, creamy cheese flavor from the very first bite all the way through to the last.

✦  Best enjoyed?  Warm straight from the oven when the cheese is still slightly melty. Serve alongside a bowl of chili, a hearty soup, or a Sunday roast. Slice one open while still warm and add butter to watch it melt in.