Everything that makes our full-size Kalamata olive bread extraordinary, baked into a soft, perfectly portioned dinner roll. Whole Kalamata olives folded generously into a tender, golden dough, savory, complex, and completely unlike anything else in the bread basket.

✦  Best enjoyed?  Warm when the olives are fragrant and the dough is soft and pillowy. Serve alongside a Mediterranean-inspired spread with hummus and roasted peppers, pair with a hearty lamb dish or rustic pasta, or slice one open while still warm and add a smear of whipped feta and a drizzle of honey.