Bold, briny, and unmistakably Mediterranean. Whole Kalamata olives distributed generously throughout a rustic, hearty loaf with a thick, golden crust and a soft, chewy crumb. Available in 20 oz and 10 oz, sliced or unsliced.

✦  Best enjoyed?  At room temperature or slightly warm. Slice thick and serve alongside good olive oil and sea salt for dipping, pair with a cheese board featuring feta, manchego, or fresh mozzarella, or use as the base for an open-faced sandwich with roasted peppers, hummus, and arugula.