A timeless, straightforward loaf built on nothing more than good flour, water, salt, and the kind of time and attention that most bread simply does not get anymore. A golden, slightly crisp crust gives way to a soft, open crumb with a clean, mild flavor. Available in 20 oz and 10 oz, sliced or unsliced.

✦  Best enjoyed?  Tear it apart at the dinner table alongside a good pasta, a hearty stew, or a simple roast. Toast a thick slice and top with ripe tomatoes, good olive oil, and flaky sea salt for a bruschetta that needs nothing else.