A petite, individual-sized baguette with a crisp, golden crust that is as savory as our dinner rolls with an extra elevated look that is soft and light on the side.

✦  Best enjoyed?  Slice thin for a beautiful appetizer board, or simply enjoy with a bowl of soup or tear apart to dunk in oil and balsamic vinegar or pasta. Warm in the oven, rub with a garlic clove and drizzle with olive oil for something effortlessly delicious.