Golden, braided, and breathtakingly beautiful straight out of the oven. A rich, egg-enriched dough carefully braided by hand, pillowy, impossibly soft with a tender, slightly sweet crumb that pulls apart in cloud-like layers and a deep golden, glossy crust. Deeply rooted in tradition, cherished across cultures.
✦ Best enjoyed? Glossy exterior with intense interior softness. Tear apart warm with good butter that melts instantly into the soft, rich crumb. For the most extraordinary French toast you will ever make, slice thick and soak overnight in a custard of eggs, cream, vanilla, and cinnamon.