A golden, flaky danish topped with a sweet, crispy streusel finish that adds texture and a caramelized crunch to every single bite.

✦  Best enjoyed:  Fresh at room temperature when the danish topping is at its absolute crunchiest and the pastry layers underneath are soft, buttery, and at their most irresistible; pair with a strong cappuccino or a fresh espresso that cuts through the sweetness and balances the rich buttery crunch.