French bread at its best. A thin, golden crust gives way to a light, tender crumb perfect for tearing, slicing, and sharing. Serve alongside pasta, soups, and salads or use as the base for garlic bread and bruschetta.

✦  Best enjoyed?  Tear it apart warm at the dinner table alongside a pasta or hearty soup, rub a slice with garlic and a drizzle of good olive oil for effortless bruschetta, or simply enjoy it with butter,  it needs nothing else.