A denser, more substantial Italian loaf with a thicker crust and a tight, hearty crumb built to hold up under pressure. The bread of choice for a serious sandwich, a thick cut pieces of toast to soaking up rich sauces and stews. Available sliced and unsliced.

✦  Best enjoyed?  Best enjoyed sliced thick when the tight, hearty crumb is ready to hold up to anything you put on it. Build a serious sandwich with quality deli meats, sharp provolone, and roasted peppers, slice and serve alongside a rich stew or pasta sauce for soaking up every last drop, or toast it and top with ricotta and a drizzle of honey for something simple and completely satisfying.