A petite, hand-crafted oblong 10 oz. bread with a golden, generously crusted top of melted asiago cheese that bakes to a slightly crisp, nutty finish over a soft, airy interior.
✦ Best enjoyed? Serve alongside a bowl of soup or a fresh salad, pair with a glass of wine on a cheese board, or simply tear one open with good butter straight from the oven — the cheese crust takes care of everything else.